What to Expect
Ambrosia Farm is Veneta's premier location for Certified Naturally Grown U-Pick strawberries and blueberries. Strawberries produce early June and blueberries around the 4th of July. Additionally, there is an abundance of garden fresh produce open for U-Pick when crops are peaking during harvest time. Check in regularly for availability as the website is updated on a regular basis.
Parking is available at the front of the property next to the barn. Spillover parking is further down the driveway on the large grassy area to the left. The covered farmstand will have a variety of organically grown fruits and vegetables. Farmers are incredibly busy people and there may not be anyone at the farmstand when you arrive. Simply ring the bell (don't be shy, give it a good ring) and one of the farmers on duty will come to your assistance. We encourage shoppers to bring their own reusable bags or containers.
Update from the field - October 31st
U-Pick is now limited to Kale, Chard, Green Onions and Cabbage.
Hours of Operation
U-Pick Crops and Prices as of October 9th. *** DISREGARD PRICES, EVERYTHING IS $1.50/LB ***
Strawberries - $3/lb - Season is Over
Green Beans - $2.00/lb - Season is Over
Sungold Tomatoes - $2.50/lb - Season is Over
Eggplant - $2.00/lb - Season is Over
Kale - $1.50/bunch - Available Now
Blueberries - $4/lb - Season is Over
Sugarsnap Peas - $2.50/lb - Season is Over
Tomatoes - $2.00/lb - Season is Over
Sweet Peppers - $2.00/lb - Season is Over
Padrón Peppers - $2.50/lb - Season is Over
Containers and Bags
We provide flats to pick berries and produce into. Please do your part and bring freezer bags or reusable containers to transport your berries and produce home in. Bags or containers can be provided from Ambrosia Farm for an additional cost.
Discounts and Specials
If you sign up for our 2017 CSA membership, you will receive a 15% discount on all U-Pick berries for the entire harvest season. Please view our Facebook page and "like" us to stay posted on other special offers throughout the season. Sign up for our newsletter below to stay plugged in with our continuing updates.