Produce availability as of November 14th 

*** Special Holiday Bazaar Pickup this Friday and Saturday 9am to 4pm at Elmira Grange ***

Select pickup location on the form below

Please look over our selection of pre-order produce. Price is listed for each item and orders MUST be placed the evening before pickup. Ambrosia Farm pick up is Thursday from Noon to 7pm and Crux Rock Gym pickup in Eugene is Sunday from Noon to 6pm.

View produce offerings and descriptions below. Minimum order is $15 so please add your total accordingly. Remember that all CSA Member receive 15% off their order total as a thanks for being a part of the Ambrosia Farmily. When you are ready to order, please select items and quantity on the form below, then click submit. Brandon will contact you to confirm and email you a receipt. We accept Cash, Checks or Credit Cards.

 
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Leeks

Beautiful fall leeks that are full of amazing flavor. Tall stalks and thick stems make for amazing soups or substitute for onions. All leeks are $3/lb.

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Onions

Enjoy a steady supply of favor during the winter. Stock up on these storage yellow onions to carry you through the off-season. 5lb bag for $12.

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Green or Red Cabbage

Fresh cut and ready to enjoy with your favorite soups or homemade dinners. This cabbage is sweet from the cool spring weather. $2/lb (Heads avg 2-3lbs).

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Sweet Pepper Sauce

Pureed roasted sweet peppers with garlic. Enjoy as a cracker style spread or reconstitute for a pizza sauce. $6/half pint or $10/pint jar.

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Pickled Beets

Enjoy the delicious flavor of beets right throughout the winter. Simple recipe that even your grandmother would appreciate. Limited Availability. $7.50/pint jar.

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Potatoes

Yukon Gold is the creamiest potato variety around. This crop will store throughout the winter and pairs famously with our leeks for soups. $7.50/2.5lbs or $12/5lbs.

Striped, Gold or Red Beets

Beets are a well known storage root crop to carry us through the off-season. Eat them raw, steamed, roasted or even fermented. Topped beets for $3/lb.

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Garlic

Enjoy the flavor of amazing quality garlic that adds depth to every dish. These cloves peel easily and you'll want to stock up to last through the next crop. $9/lb.

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Tomato Sauce

Savory tomato sauce like grandma used to make. This batch is a basil garlic blend and lives up any pasta dish or homemade pizza night. $7.50/pint jar or $10/quart.

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Peach Jam

Sweet summer flavors ready to liven up your toast during the rainy months ahead. Local peaches that we cooked into an amazing jam. $7.50/pint jar.

Carrots

Tender sweet garden carrots. This is the flavor you can only find at the farm. Typically 7-8 carrots per lb, all amazing and crunchy. $3/lb.

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Winter Squash

Stock up on winter squash for the months ahead. Butternut, Delicata and Red Kuri are available. Roast with beets and carrots or enjoy as a soup. $1.50/lb.

Kale

Curly leaf and Italian Lacinato varieties. Kale salads and chips often use the Curly variety while smoothies are best with Lacinato. $3/bunch or 2 bunches for $5.

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Sungold Tomato spread

Everyone's favorite cherry tomato is now available as a grab and go spread. Enjoy on your favorite bagel sandwich or crackers. $6/half pint jar.

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Dilly Beans

Crunchy taste of summer in a jar. Name says it all, these are amazing dill flavored pickled green beans that will keep you coming back for more. $7.50/pint jar.


Pre-Order Form Submission

Name *
Name
Phone *
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25lbs for $50
Specify desired varieties in message box at bottom
Specify at bottom of page for Green or Red Cabbage
Specify at bottom of page for Gold, Red, or Chioggia Beets.
Specify at bottom of page for Curly or Lacinato
Oven roasted peppers, garlic and onion. 12 pack pints $100
Heirloom tomatoes with basil and garlic. 12 pack quarts $100
Your favorite tomatoes cooked into a sweet cracker style spread. 12 pack half pints $60
Crunchy and addictive. 12 pack pints $80
Ambrosia grown beets. 12 Pack Pints $80
Local peaches. 12 pack pints $80
Ambrosia Strawberries, simply delicious. 12 pack half pints $60
Please select one
Type any special instructions or tidbits we should know.