What to Expect
Ambrosia Farm is also a licensed nursery and Veneta's premier location for Certified Naturally Grown vegetable, strawberry, and flower starts. Expect summer crops to be available late April through June. Fall crops will be for sale late-May through July. Check in regularly for what plants area available as the website is updated on a daily basis.
Hours of Operation & Locations
Look for our Earth Day Start Sale on Saturday April 21st from 10am-4pm.
Our pricing is simple. All 6 packs and pots are $4 each, 3 for $10, or there is a full flat discount
Full 6 pack flat (12 packs) $35, Full pot flat (18 pots) $50
Mix and match any variety
2018 Nusery Crops - Current Availability
*Sold in 6 Packs*
Kale (Curly and Dino), Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Collards, Napa Cabbage
Organic Sweet Corn
Greens and Lettuces
Chard, Head Lettuce, Spinach, Salad Mix
Green Beans, Pole Beans, Snap Peas
Basil, Celeriac, Celery, Cilantro, Dill, Fennel, Parsley
Asters, Calendula, Cosmos, Sunflowers, Zinnias and more
*Sold in 4" Pots*
Cherry Tomatoes, Heirlooms, Slicers, Sauce Tomatoes
Cucumbers - Available Late May
English Seedless, Slicer, Pickling
Peppers - Available Late May
Red Bell, Red & Yellow Cow Horn, Poblano, Habañero, Jalapeño, Padrón, Thai
Eggplant - Available Late May
Italian, Japanese, Striped
Melons - Available Late May
Cantelope, Chartenais, Galia, Honeydew, Watermelon
Squash - Available Late May
Summer - Yellow Zuchini, Green Zuchini, Patty Pan
Winter - Acorn, Buttercup, Butternut, Delicata, Oregon Homestead, Red Kuri
Containers and Bags
If you want to purchase a bulk amount of starts, please bring your own boxes to carry them home in. Otherwise, trays can be provided from Ambrosia Farm for an additional $2 cost each.
Discounts and Specials
If you sign up for our 2018 CSA membership, you will receive a 15% discount on all annual starts for the entire 2018 planting season. Please view our Facebook page and "like" us to stay posted on other special offers throughout the season. Sign up for our newsletter below to stay plugged in with our continuing updates.